THE HOWARD-SUAMICO SCHOOL
FOOD SERVICE WELCOMES YOU
TO PROMOTE HEALTH AND WELLNESS BY PROVIDING
NUTRITIOUS, KID-FRIENDLY MEALS.
TO ENHANCE LEARNING AND EMPOWER STUDENTS TO MAKE HEALTHY
CHOICES BY OFFERING WHOLESOME, NUTRITIOUS FOODS IN
A PLEASANT, FRIENDLY ENVIRONMENT.
The District offers a comprehensive food service program. Full preparation centers are located at seven of our eight sites, and Howard Elementary School is a satellite site served by Bay View’s Foodservice. Breakfast and lunch are provided at all locations in accordance with National School Lunch and Breakfast Program standards. Additional a la carte options are available at Bay Port, Bay View, and Lineville, with an after-school snack line at Bay Port High School providing additional nourishment to those involved in extracurricular activities. The District also participates in the Elderly Nutrition Program allowing seniors to eat lunch at a discounted rate.
Nutritional Value of Menus
School meals provide 1/3 of the Recommended Dietary Allowances at lunch and 1/4 of the RDAs at breakfast. Menu and nutrition information is provided to assist with dietary planning (see links in the right margin for elementary menus and left margin for upper level meal components).
Free & Reduced Price Meals
Eligibility for this benefit is based on federal guidelines. Click on the “Free/Reduced Meals” link in the left margin for more information and a copy of the application form. Forms are also available in each school office. Households receiving FoodShare, FDPIR or W-2 cash benefits may be directly certified for benefits and will be notified in late August if benefits have been approved. All others must complete a new application to determine eligibility for the 2013-14 school year. Jill Stordeur, Asst. Food Service Secretary, is available from mid-August to mid-June at
(920) 662-7723 or email@example.com if you need assistance or have questions.
Computerized Meal Program
Each student has an individual meal account identified by the student’s district identification number. Payments must be made in advance via check or debit/credit card to provide account funds for mealtime purchases. Purchases are then deducted from the account balance. Negative balances are prohibited at the high school level and limited at the lower levels. Parents are asked to plan accordingly to ensure that a sufficient balance is available if a student plans to purchase meals at school. Free and reduced price meals are available for those in need of assistance.
|Jennifer Brantner, 662-7244||*Sheila Moureau, 662-7899 VM|
|Bay Port Cashier||Forest Glen Cashier|
|*Renee Hintz, 662-7984||*Patricia Bray, 662-5029|
|Bay View Cashier||Meadowbrook Cashier|
|*Kim Paulson, 662-7730||*Kara Sefcik, 662-9826|
|Lineville Cashier||Suamico Cashier|
|*Sheree Marto, 662-8851||*Kathy Lieburn, 662-9727|
|Bay Harbor Cashier||Howard Cashier|